One Pot Chicken Ditalini Pasta
- 35 min
- Serves 4
- 17 ingredients
15 minutes to prep, 20 to cook. A quick, one‑pot dinner that combines tender chicken, creamy Parmesan sauce, and perfectly cooked ditalini pasta. The blend of garlic, smoked paprika, and Italian seasoning gives it a comforting, savory flavor, while the creamy sauce makes it irresistibly rich. Ideal for busy evenings when you want a hearty, satisfying meal with minimal cleanup.
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Method
Heat olive oil in a large pot over medium heat.
Add the diced chicken breast and season with garlic powder, onion powder, smoked paprika, Italian seasoning, red pepper flakes, salt, and black pepper; cook until the chicken is browned and cooked through.
Add the minced garlic and chopped onion to the pot and sauté until fragrant and the onion is translucent.
Stir in the chicken broth (or water) and bring to a simmer.
Add the heavy cream and stir to combine.
Add the ditalini pasta and cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 8-10 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and the sauce is creamy.
Garnish with chopped fresh parsley and extra Parmesan cheese before serving.
Tips while you cook
- Season before browning
- Season the diced chicken with the listed spices before adding it to the pot.
- Stir pasta occasionally
- Stir the ditalini pasta while it cooks to prevent sticking and ensure even cooking.
- Add Parmesan off heat
- Remove the pot from heat before stirring in grated Parmesan.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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