ReelsMealsStart cooking

One-Pan Roman-Style Chickenand Sausage

Recipe by Donal Skehan on YouTubeAdded 29 October 2026.

15 minutes to prep, 30 to cook. A rustic, one‑pan Roman‑style chicken and sausage dish packed with tender potatoes, sweet red peppers, and tangy pickled peppers. The wine‑infused sauce deepens the flavor, while rosemary adds an aromatic finish. Perfect for a quick, comforting family meal.

Free. No account needed.

One-Pan Roman-Style Chicken and Sausage by Donal Skehan, a frame from the YouTube video

Method

  1. Preheat the oven to 400°F.

  2. Use a large heavy-bottomed pan.

  3. Heat the pan over medium heat.

  4. Add the bite-size pieces of sausage and chicken to the pan and brown them on all sides.

  5. Season with salt and pepper, then remove from the pan and set aside.

  6. Add the chopped red bell pepper, chopped red onion, and garlic to the pan and cook for about 5 minutes until softened.

  7. Pour in the white wine and bring to a simmer, then add a dash of white wine vinegar for extra depth.

  8. Add the rosemary sprigs, then return the browned chicken and sausage to the pan.

  9. Stir in the potatoes, stock, and pickled peppers.

  10. Season well, then transfer the pan to the oven and bake for 20–25 minutes, until the potatoes are soft and the sauce has thickened.

  11. Serve hot for a hearty family dinner.

Tips while you cook

Brown meat first
Brown the chicken and sausage on all sides, then set aside before adding vegetables.
Soften vegetables before deglazing
Cook the chopped peppers, onion, and garlic for about 5 minutes until softened before adding wine.
Combine potatoes with stock before baking
Stir the potatoes, stock, and pickled peppers together before transferring the pan to the oven.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

Watch Donal Skehan make it. The video loads from YouTube when you tap.

Donal Skehan made this.

The recipe comes from Donal Skehan’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Donal Skehan and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes