How long does it take to make One‑Pan French Onion Pasta?

About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.

How many servings does this One‑Pan French Onion Pasta recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this One‑Pan French Onion Pasta recipe come from?

It was shared by Jenn Lueke on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

One‑Pan French Onion Pasta

Name: One‑Pan French Onion Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g pasta; 2 onion; 2 clove garlic; 2 tbsp olive oil; 250 ml vegetable broth; 50 g Parmesan cheese; to taste salt; to taste black pepper; 1 sprig fresh thyme

A comforting one‑pan French onion pasta that blends the sweet, caramelized flavor of onions with creamy Parmesan and aromatic thyme. This gluten‑free dish is perfect for a cozy fall dinner and fills the kitchen with classic bistro aromas.

Recipe by Jenn Lueke· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Free, no account needed. Keep the source and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

10 min

Cook Time

25 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

Explore related saves

Dinner Fall Gluten-Free One‑Pan

Ingredients

7 1/10 oz pasta
2 onion
2 clove garlic
2 tbsp olive oil
1 1/10 cup vegetable broth
1 4/5 oz Parmesan cheese
to taste salt
to taste black pepper
1 sprig fresh thyme

Instructions

1
Heat the olive oil in a large skillet over medium heat.
2
Add the thinly sliced onions and cook, stirring occasionally, until they are deeply caramelized and golden brown, about 15 minutes.
3
Add the minced garlic and sauté for another minute until fragrant, being careful not to let it burn.
4
Pour in the vegetable broth, increase the heat to bring it to a gentle simmer.
5
Add the pasta, stir to combine, then cover the skillet and cook for 10–12 minutes, or until the pasta is al dente and most of the liquid has been absorbed.
6
Remove the lid, lower the heat, and stir in the grated Parmesan cheese until it melts into a creamy sauce that coats the pasta.
7
Season the dish with salt, black pepper, and the fresh thyme sprig, adjusting the seasoning to taste.
8
Serve the pasta hot, optionally garnished with extra grated Parmesan and a fresh thyme leaf.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make One‑Pan French Onion Pasta?: About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
How many servings does this One‑Pan French Onion Pasta recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this One‑Pan French Onion Pasta recipe come from?: It was shared by Jenn Lueke on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.