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One-Pan Creamy Tomato Spinach Pasta

A delicious and easy vegan pasta dish made with cherry tomatoes, spinach, garlic, and a creamy sauce, all cooked in one pan for a quick and satisfying meal.

Maker: Dr. Vegan

From: Instagram(view original)

One-Pan Creamy Tomato Spinach Pasta

Prep Time

15 min

Cook Time

20 min

Servings

Tags

veganone-panpastaplant-basedeasy mealshealthy comfort food

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Recipe details are AI-assisted from Dr. Vegan. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

35 min estimated total time for 4 servings.

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veganone-panpastaplant-based

Ingredients

  • 1 cup cherry tomatoes
  • 1 medium red onion
  • 2 cups fresh spinach
  • 3 cloves garlic
  • 1/2 cup plant-based cream
  • 1 cup veggie broth
  • 8 oz tagliatelle
  • 1 tsp herbs
  • 1/4 tsp chili flakes
  • 2 tbsp olive oil
  • to taste none salt
  • to taste none pepper

Instructions

  1. 1
    Heat the olive oil in a large pan over medium heat.
  2. 2
    Add the chopped red onion and cook until translucent, about 3-4 minutes.
  3. 3
    Add the minced garlic and cook for another minute, until fragrant.
  4. 4
    Add the halved cherry tomatoes and cook for about 5 minutes, until they start to release their juices.
  5. 5
    Add the veggie broth, plant-based cream, dried herbs, chili flakes, salt, and pepper. Stir to combine.
  6. 6
    Add the tagliatelle to the pan, stirring to coat the pasta with the sauce.
  7. 7
    Bring the mixture to a simmer and let cook for about 15-20 minutes, or until the pasta is al dente and the sauce has thickened.
  8. 8
    Stir in the fresh spinach leaves and let cook until wilted.
  9. 9
    Taste and adjust the seasoning as needed.
  10. 10
    Serve hot, garnished with additional herbs if desired.