Oatmeal Cream Pie Bars – 45-Minute Recipe
These Oatmeal Cream Pie Bars combine a crunchy oat base with a sweet vanilla‑marshmallow cream, creating a dessert that’s softer, thicker, and quicker than traditional versions. The bars are perfect for a quick snack or a comforting treat any time of day.
Recipe by Noelle Rae | Baking & Everyday Recipes· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- rolled oats
- cinnamon sticks
- cream filling
Instructions
- 1Roll out the dough flat between two sheets of plastic wrap.
- 2Press a flat, rectangular base of rolled oats into a baking pan lined with plastic wrap.
- 3Peel the plastic wrap away from the surface of the pressed oat base.
- 4Place a scoop of white cream or frosting onto the surface of the baked oat base.
- 5Spread dollops of cream filling evenly across the surface of the baked crust layer.
- 6Smooth the cream filling into a flat, continuous layer covering the entire crust.
- 7Cut the assembled bars into individual square portions.
- 8Break open a bar to show the interior texture.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Press oat base firmly
Press a flat, rectangular base of rolled oats into the lined baking pan before baking.
Remove plastic wrap carefully
Peel the plastic wrap away from the pressed oat surface after it’s set.
Evenly spread cream filling
Spread dollops of cream filling evenly, then smooth into a continuous layer before cutting.
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Cooking context
45 min estimated total time for 12 servings.
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Frequently asked questions
- How long does it take to make Oatmeal Cream Pie Bars?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Oatmeal Cream Pie Bars recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Oatmeal Cream Pie Bars recipe come from?
- It was shared by Noelle Rae | Baking & Everyday Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.