No-Bake Key Lime Pie Recipe
A bright, tangy no‑bake key lime pie with a buttery graham‑cracker crust and a silky lime‑flavored filling, finished with fluffy whipped cream and fresh lime shavings for a refreshing finish.
Recipe by Ready Steady Eat · Structured by ReelsMeals
From: YouTube(view original)
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Ingredients
No main ingredients listed.
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup castor sugar
- 2 1/10 oz unsalted butter
Filling
- 1 cup key lime juice
- 1/4 tsp key lime zest
- 1 sweetened condensed milk
- 2 cups whipped cream
Garnish
- 1/4 cup whipped cream
- some key lime shavings
Instructions
- 1Spray a 9‑inch pie dish with non‑stick cooking spray.
- 2In a mixing bowl, combine graham cracker crumbs, castor sugar, and the melted butter; stir until the crumbs are evenly coated and moist.
- 3Press the crumb mixture firmly into the bottom and up the sides of the prepared dish to form an even crust, then place the crust in the refrigerator to set.
- 4In the same bowl, whisk together key lime juice, key lime zest, and the sweetened condensed milk until the filling is smooth and homogeneous.
- 5Gradually fold in the two cups of whipped cream, adding it slowly so the mixture stays light and airy.
- 6Pour the lime filling over the chilled crust, spreading it evenly with a spatula.
- 7Refrigerate the assembled pie for 4–5 hours, or until fully set.
- 8Before serving, top the set pie with the remaining quarter‑cup of whipped cream and scatter key lime shavings over the surface.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Chill the crust before adding filling
After pressing the crumb mixture, refrigerate the crust until set before pouring the filling.
Fold whipped cream slowly
Add the whipped cream gradually and fold gently.
Allow the pie to set fully
Refrigerate the assembled pie for 4–5 hours until it is completely set before serving.
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Frequently asked questions
- How many servings does this No‑Bake Key Lime Pie recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this No‑Bake Key Lime Pie recipe come from?
- It was shared by Ready Steady Eat on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.