Nizami Chicken Dum Recipe
A fragrant, smoky chicken dish that blends aromatic spices with a creamy yogurt base. The rich blend of Kashmiri chili, cardamom, and cinnamon gives it a deep, layered flavor, while the coconut and nut blend adds a subtle sweetness. Perfect for a hearty dinner that feels both exotic and comforting.
Recipe by Urooj Shahzad· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 1/5 lb chicken
- 1 cup yogurt
- 3 tbsp ginger garlic paste
- 1 tsp chili powder
- 1 1/2 tsp Kashmiri chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp black pepper powder
- 1 1/2 tsp salt
- 1 tsp shahi zeera
- 3 medium onion
- 5 green chili
- a handful coriander leaves
- a handful mint leaves
- 1 whole lemon
- 1/2 cup milk
- 1/4 cup oil
- 1/4 cup ghee
- 10 almonds
- 10 cashews
- 2 tbsp coconut
- 5 whole cardamom
- 1 stick cinnamon
Instructions
- 1Combine yogurt, ginger‑garlic paste, chili powder, Kashmiri chili powder, coriander powder, turmeric powder, garam masala, black pepper powder, shahi zeera, salt, fried onions, chopped green chilies, coriander leaves, mint leaves, lemon juice, saffron‑infused milk, oil, ghee, and the blended almonds, cashews, coconut, cardamom, and cinnamon in a large bowl; add the chicken pieces and mix until every piece is thoroughly coated.
- 2Cover the bowl and refrigerate for 4–5 hours, or overnight, to allow the flavors to meld.
- 3Just before cooking, heat a heavy‑bottomed pot over medium heat and place a small piece of charcoal in a separate metal bowl; pour a teaspoon of oil over the hot charcoal to create smoke, then quickly cover the pot for 4–5 minutes so the smoke infuses the marinated chicken.
- 4Remove the charcoal, uncover the pot, and cook the chicken on medium heat, stirring occasionally, until the meat is tender and the oil separates from the gravy, about 25–30 minutes.
- 5Garnish with fresh coriander leaves and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Thoroughly
Cover the bowl and refrigerate the marinated chicken for 4–5 hours or overnight before cooking.
Create Smoke Infusion
Heat a small piece of charcoal in a metal bowl, pour a teaspoon of oil over it, and cover the pot for 4–5 minutes to smoke the chicken.
Watch for Oil Separation
Cook the chicken on medium heat, stirring occasionally, until the oil separates from the gravy, about 25–30 minutes.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Nizami Chicken Dum?
- About 1 hour in total: 30 minutes of prep and 30 minutes of cooking.
- How many servings does this Nizami Chicken Dum recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Nizami Chicken Dum recipe come from?
- It was shared by Urooj Shahzad on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.