Neapolitan-Style Aloo Chukani – 15-Minute Recipe
A light, tangy potato raita that bursts with Nepali flavors. The creamy curd, fresh herbs, and a fiery tempering make this salad a perfect companion to steaming rice. Quick, satisfying, and full of vibrant spice.
Recipe by Aathira Sethumadhavan· Structured by ReelsMeals
From: Facebook(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 cup thick curd
- 2 potatoes
- 1 onion
- 1 green chilies
- 2 tbsp coriander leaves
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp amchur powder
- 1 tsp Kashmiri chili powder
- 1 tbsp mustard oil
- 1/2 tsp turmeric powder
- 1 tsp kasuri methi
- Kashmiri chili powder, to taste
Instructions
- 1Whisk the thick curd in a large bowl until completely smooth.
- 2Add the boiled, cubed potatoes, thinly sliced onion, chopped green chilies, chopped coriander leaves, salt, sugar, amchur powder, and 1 tsp Kashmiri chili powder. Mix well and set aside.
- 3Heat the mustard oil in a small pan over medium‑high heat until it begins to smoke.
- 4Remove the pan from the flame and immediately stir in the extra Kashmiri chili powder, turmeric powder, and kasuri methi.
- 5Pour the hot tempering over the potato mixture, stir thoroughly, and serve immediately with hot steamed rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Smooth curd base
Whisk the thick curd until completely smooth before mixing with the other ingredients.
Hot oil tempering
Heat mustard oil until it begins to smoke, then remove from heat and stir in the extra spices.
Combine while hot
Pour the hot tempering over the potato mixture, stir thoroughly, and serve immediately.
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Cooking context
15 min estimated total time for 2 servings.
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Frequently asked questions
- How long does it take to make Neapolitan-Style Aloo Chukani?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Neapolitan-Style Aloo Chukani recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Neapolitan-Style Aloo Chukani recipe come from?
- It was shared by Aathira Sethumadhavan on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.