Mutton Kali Mirch – 50-Minute Recipe
A hearty Indian mutton curry bursting with bold black pepper flavor. Tender pieces of mutton mingle with aromatic spices and a creamy yogurt finish, creating a rich, spicy sauce perfect for a comforting dinner.
Recipe by Flavorsbymaham· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 2 1/5 lb mutton
- 1 tbsp ginger garlic paste
- 1 onion
- 7 tomatoes
- to taste salt
- 1 1/2 cup water
- 0.33 cup oil
- 1 4/5 oz butter
- 1/2 tbsp black pepper (kali mirch)
- 1/2 tbsp coriander powder
- 3 whole dried red chilies (sabut laal mirch)
- 3 green chilies
- 0.33 cup thick yogurt
- to taste lemon juice
- to taste julienned ginger
- to taste extra black pepper
Instructions
- 1Pressure cook the mutton with ginger garlic paste, sliced onion, chopped tomatoes, salt, and water for 25 minutes until tender.
- 2Heat oil and butter in a pan, then add the pressure‑cooked mutton with its stock and cook over medium heat until the liquid reduces.
- 3Add black pepper, coriander powder, whole dried red chilies, and green chilies; stir well and cook for 3–4 minutes.
- 4Stir in thick yogurt and continue cooking until the oil separates from the gravy.
- 5Garnish with a drizzle of butter, a squeeze of lemon juice, julienned ginger, sliced green chilies, and a sprinkle of extra black pepper before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pressure‑cook timing
Set the pressure cooker for 25 minutes.
Reduce the gravy
After adding the cooked mutton, simmer over medium heat until the liquid reduces before adding spices.
Yogurt incorporation
Stir in the thick yogurt and continue cooking only until the oil separates from the gravy.
Final garnish timing
Add butter, lemon juice, julienned ginger, and extra black pepper right before serving for fresh flavor.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Mutton Kali Mirch (Black Pepper Mutton)?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Mutton Kali Mirch (Black Pepper Mutton) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mutton Kali Mirch (Black Pepper Mutton) recipe come from?
- It was shared by Flavorsbymaham on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.