Murgh Malai Recipe
A creamy, tender chicken dish with a subtle blend of yogurt, cream, and cheese, finished on the grill for a smoky finish. The accompanying coriander‑mint chutney adds a fresh, zesty contrast that makes every bite unforgettable.
Recipe by dishoom_uk· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 2 1/5 lb chicken
- 1/2 cup cheese
- 3/4 cup yogurt
- 1/4 cup cream
- 2 green chilies
- 1/4 cup corn flour
Chutney
- 1/2 cup coriander
- 1/2 cup mint
- 1 tbsp ginger
- 1 tbsp garlic
- to taste salt
- to taste black salt
Instructions
- 1Combine chicken pieces with yogurt, cream, shredded cheese, chopped green chilies, corn flour, salt, and black salt. Cover and refrigerate overnight to marinate.
- 2In the morning, add any remaining yogurt and cream to the marinated chicken, then blend or process the mixture until completely smooth.
- 3Thread the chicken pieces onto skewers. Preheat a grill or grill pan to medium‑high heat (about 392°F / 400°F). Grill the skewered chicken, turning occasionally, until the exterior is lightly browned and the meat is cooked through, about 12–15 minutes.
- 4While the chicken grills, prepare the chutney: place chopped coriander, mint, grated ginger, minced garlic, salt, and black salt in a blender and blend until smooth.
- 5Serve the grilled murgh malai with the fresh coriander‑mint chutney on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Overnight Marination
Cover the chicken mixture and refrigerate overnight before grilling.
Add Remaining Dairy Before Blending
Stir in any leftover yogurt and cream after the overnight rest, then blend to a smooth paste.
Grill Evenly
Preheat the grill or grill pan to medium‑high heat and turn the skewered chicken occasionally, cooking 12–15 minutes.
Prepare Chutney While Grilling
Blend the coriander‑mint chutney ingredients until smooth while the chicken grills.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Murgh Malai?
- About 2 hours 30 minutes in total: 2 hours of prep and 30 minutes of cooking.
- How many servings does this Murgh Malai recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Murgh Malai recipe come from?
- It was shared by dishoom_uk on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.