Morog Pulao – 60-Minute Recipe
A fragrant Bengali chicken rice pilaf that blends aromatic spices with tender chicken and fluffy rice. The dish is simmered to perfection, then finished with a drizzle of ghee for a silky finish. It’s a comforting, family‑friendly meal that showcases classic South‑Asian flavors.
Recipe by Morogpulao recipe at home· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- chicken
- rice
- ghee
- cardamom pods
- cinnamon sticks
- bay leaves
- black peppercorns
- cumin seeds
- dried mace
- cloves
- poppy seeds
- coriander seeds
Instructions
- 1Heat a pan and add ghee.
- 2Add cardamom pods, cinnamon sticks, bay leaves, black peppercorns, cumin seeds, dried mace, cloves, poppy seeds, and coriander seeds to the pan and sauté until fragrant.
- 3Add chicken pieces and cook until they are browned and cooked through.
- 4A yellow powder is added to the simmering chicken curry mixture.
- 5Add rice to the pot containing the chicken mixture.
- 6Add enough water to cover the rice and bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and the liquid is absorbed.
- 7Drizzle melted ghee over the cooked rice and chicken dish and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Toast spices first
Sauté the whole spices until fragrant before adding the chicken.
Water level for rice
Add enough water to cover the rice, bring to a boil, then reduce heat and simmer.
Finish with ghee
Drizzle melted ghee over the cooked rice and chicken just before serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Morog Pulao?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Morog Pulao recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Morog Pulao recipe come from?
- It was shared by Morogpulao recipe at home on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.