Milk Bun – 55-Minute Recipe
Soft, slightly sweet milk buns enriched with condensed milk and a light powdered topping. The buttery, fluffy dough encases a rich, velvety cream filling, making them perfect for a comforting breakfast or indulgent snack.
Recipe by Omer Yaskil · Structured by ReelsMeals
From: Instagram(view original)
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Servings
Ingredients
No main ingredients listed.
Dough
- 1 1/10 lb bread flour
- 13 oz milk
- 1 2/5 oz sugar
- 1 2/5 oz sweetened condensed milk
- 0.71 oz milk powder
- 0.21 oz dry yeast
- 0.32 oz salt
- 1 9/10 oz soft butter
Cream Filling
- 1 1/10 lb heavy cream (38% fat)
- 5 3/10 oz sweetened condensed milk
- 1 3/5 oz milk powder
- a pinch salt
Topping
- 2 1/10 oz milk powder
- 1 1/10 oz powdered sugar
- 0.18 oz cornstarch
Instructions
- 1Prepare the dough: combine bread flour, milk, sugar, sweetened condensed milk, milk powder, dry yeast, salt, and soft butter; knead until smooth.
- 2Let the dough rest in a warm place until it doubles in size, about 30 minutes.
- 3Roll out the dough, spread the softened butter mixture, fold the dough, and let it rise again for about 12 minutes.
- 4Prepare the cream filling: whisk heavy cream with sweetened condensed milk, milk powder, and a pinch of salt until thick and smooth.
- 5Prepare the topping: mix milk powder, powdered sugar, and cornstarch together.
- 6Divide the dough into portions, fill each bun with the cream mixture, dust with the topping, and bake at 356°F for 20–25 minutes.
- 7Cool the buns slightly before serving warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
First rise timing
Allow the dough to rest in a warm place until it doubles in size, about 30 minutes, before shaping.
Second rise before baking
After rolling and folding, let the dough rise again for about 12 minutes before adding filling and baking.
Topping preparation
Mix the topping ingredients thoroughly before dusting the buns, ensuring an even coating.
Baking temperature check
Preheat the oven to 180 °C and bake the buns for 20–25 minutes until lightly golden.
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Frequently asked questions
- How long does it take to make Milk Bun?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Milk Bun recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Milk Bun recipe come from?
- It was shared by Omer Yaskil on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.