Mexican High Protein Green Spaghetti
- 40 min
- Serves 4
- 14 ingredients
20 minutes to prep, 20 to cook. A protein‑packed Mexican‑inspired green spaghetti featuring chicken tenders, rotini, and a creamy blend of low‑fat dairy. The dish gets its vibrant color and flavor from roasted poblano peppers and a mix of bold seasonings, making it a satisfying high‑protein dinner.
Free. No account needed.
Method
Air‑fry the poblano peppers at 400°F for 15 minutes.
Tips while you cook
- Air‑fry peppers first
- Air‑fry the poblano peppers for 15 minutes before adding them to the sauce.
- Reserve pasta water
- Set aside ½ cup of pasta water to thin the sauce if needed.
- Use low‑fat dairy
- Combine fat‑free milk, cottage cheese, and light cream cheese for a creamy yet protein‑rich sauce.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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