Melon, Fried Mortadella & Burrata Skewers
A breezy summer appetizer that pairs sweet watermelon, creamy burrata, and savory fried mortadella on a single skewer. The warm, crisp mortadella contrasts with the cool, silky cheese and juicy fruit for a refreshing bite.
Recipe by Finley Richards· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 7 1/10 oz mortadella
- 1 medium watermelon
- 1 piece burrata
- 2 tbsp olive oil
- salt, to taste
- black pepper, to taste
- 4 skewers
Instructions
- 1Gather all ingredients and place them on a clean work surface.
- 2Lay out the mortadella slices, watermelon cubes, and burrata pieces within easy reach.
- 3If using wooden skewers, soak them in water for at least 10 minutes to prevent burning.
- 4Thread each skewer in the following order: one mortadella slice, one watermelon cube, and a small piece of burrata. Press gently so the items stay together.
- 5Heat a non‑stick skillet over medium heat and add the olive oil, swirling to coat the surface.
- 6When the oil shimmers (about 30 seconds), add the assembled skewers, spacing them evenly in the pan.
- 7Fry the mortadella side for 1–2 minutes until it turns lightly crisp and golden; turn the skewer to briefly sear the opposite side for another 30 seconds to warm the watermelon and burrata.
- 8Remove the skewers from the pan and place them on a paper‑towel‑lined plate to drain excess oil.
- 9Season each skewer with a pinch of salt and freshly ground black pepper while still warm.
- 10Arrange the skewers on a serving platter and serve immediately, allowing guests to enjoy the contrast of warm mortadella with cool melon and creamy burrata.
- 11Optional: drizzle a few drops of extra‑virgin olive oil or a squeeze of fresh lemon juice over the skewers for added brightness.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Melon, Fried Mortadella & Burrata Skewers?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Melon, Fried Mortadella & Burrata Skewers recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Melon, Fried Mortadella & Burrata Skewers recipe come from?
- It was shared by Finley Richards on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.