Mapo Tofu – 25-Minute Recipe
This comforting Mapo Tofu is a spicy, savory dish that’s perfect for a quick weeknight dinner. Tender tofu and crispy pork mingle with aromatic garlic, ginger, and Sichuan peppercorns, all coated in a rich, silky sauce. The dish is finished with a silky cornstarch slurry that gives it a satisfying thickness.
Recipe by Ryan Miller· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 12 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- a squeeze oil
- ground pork
- garlic
- ginger
- green onion whites
- Sichuan peppercorns
- dark soy sauce
- Sichuan bean paste
- chicken broth
- tofu
- cornstarch slurry
- white rice
- chopped green onions
Instructions
- 1Heat a stainless steel pan on a gas burner.
- 2Add a squeeze of oil to the hot pan.
- 3Add ground pork and stir‑fry until it becomes crispy and browned.
- 4Add minced garlic, ginger, green onion whites, Sichuan peppercorns, dark soy sauce, and Sichuan bean paste; stir until the red paste is evenly distributed and the pan shows red oil residue.
- 5Pour in chicken broth and bring the mixture to a simmer.
- 6Gently add cubed tofu to the simmering sauce and stir carefully to combine.
- 7Stir in the prepared cornstarch slurry to thicken the sauce.
- 8Garnish the finished Mapo Tofu with chopped green onions.
- 9Serve the Mapo Tofu in a grey bowl, accompanied by a bowl of white rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑heat the pan
Heat the stainless steel pan on the gas burner before adding any oil.
Add oil to a hot pan
Add a squeeze of oil only after the pan is hot.
Crisp the pork first
Stir‑fry the ground pork until it is crispy and browned before introducing garlic, ginger, and other aromatics.
Handle tofu gently
Gently add the cubed tofu to the simmering sauce and stir carefully.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Mapo Tofu?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Mapo Tofu recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mapo Tofu recipe come from?
- It was shared by Ryan Miller on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
