Maple Sriracha Salmon with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo
This Maple Sriracha Salmon Bowl combines sweet, spicy, and creamy flavors in one delicious dish! Juicy salmon bites glazed with maple sriracha sauce, served over fluffy coconut rice, and topped with a fresh mango avocado salsa and a drizzle of chili mayo for that perfect balance of heat and sweetness.
Maker: Easy High Protein Recipes
From: Website(view original)
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From Easy High Protein Recipes on reelsmeals · View the original →
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Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 1/4 cup maple syrup
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- salt & pepper to taste
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
- 1/2 cup diced mango
- 1 avocado, diced
- 1/4 cup diced red onion
- 1 tbsp lime juice
- fresh cilantro, chopped (optional)
- 1/4 cup mayonnaise
- 1-2 tsp sriracha (adjust for spice)
- 1 tsp lime juice
Instructions
- 1Prepare the Coconut Rice: Rinse jasmine rice, then combine with coconut milk, water, and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor.
- 2Make the Maple Sriracha Glaze: In a bowl, whisk together maple syrup, sriracha, and soy sauce.
- 3Cook the Salmon: Heat olive oil in a skillet over medium heat. Season salmon pieces with salt and pepper, then add to the skillet. Sear the salmon for 2-3 minutes on each side until cooked through and lightly golden. Pour the maple sriracha glaze over the salmon and cook for an additional 2-3 minutes, stirring to coat the salmon in the sticky glaze.
- 4Prepare the Mango Avocado Salsa: In a bowl, combine diced mango, avocado, red onion, lime juice, cilantro, salt, and pepper. Toss gently to combine.
- 5Make the Chili Mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust the spice level as desired.
- 6Assemble the Bowl: Start with a base of coconut rice, add the maple sriracha salmon, and top with mango avocado salsa. Drizzle with chili mayo and garnish with fresh cilantro and lime wedges for a burst of flavor and color.
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