Maple Brown Sugar French Toast Bites
- 20 min
- Serves 4
- 5 ingredients
10 minutes to prep, 10 to cook. These bite‑size French toast treats use sweet Kings Hawaiian Maple Brown Sugar rolls, coated in a vanilla‑cinnamon egg mixture that yields a fluffy, golden‑brown interior. Perfect for a quick, indulgent breakfast or brunch snack.
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Method
In a bowl, whisk together the half & half, eggs, vanilla extract, and cinnamon until fully combined.
Heat a large skillet over medium‑high heat and lightly coat with butter or oil.
One at a time, dip each Kings Hawaiian Maple Brown Sugar roll into the egg mixture, allowing it to soak briefly so the coating adheres to all sides.
Place the coated rolls in the hot skillet and cook for 2‑3 minutes per side, or until each side is golden brown and the interior is heated through.
Transfer the French toast bites to a serving plate, serve warm, and optionally drizzle with maple syrup and dust with powdered sugar.
Tips while you cook
- Brief soak for coating
- Dip each roll briefly in the egg mixture.
- Preheat and oil the skillet
- Heat the skillet over medium‑high and lightly coat with butter or oil before adding the rolls.
- Cook each side evenly
- Cook the bites 2‑3 minutes per side until golden brown and heated through.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Brian Gerwig made this.
The recipe comes from Brian Gerwig’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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