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Mango Ice Cream Pops

Recipe from Karan Gokani, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

15 minutes to prep. A refreshing mango ice‑cream pop that combines creamy mango puree with a crisp white‑chocolate coating. Perfect for hot summer days, this treat is indulgent yet easy to make.

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Mango Ice Cream Pops by Karan Gokani, a frame from the Instagram video

Method

  1. Blend the mango, cream and sugar until thick.

  2. Spoon the mixture into ice‑cream moulds and freeze until solid.

  3. Mix the chocolate and coconut oil in a glass and microwave until melted, stirring well to eliminate lumps.

  4. Dip the frozen ice‑cream sticks into the melted chocolate, let the coating set, and serve immediately or store in an airtight container in the freezer.

Tips while you cook

Freeze before dipping
Ensure the mango mixture is fully frozen before dipping it in the chocolate coating.
Stir melted chocolate thoroughly
Stir the chocolate and coconut oil well while microwaving to eliminate lumps before coating.
Use a glass for melting
Melt the chocolate and coconut oil in a glass container.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Karan Gokani made this.

The recipe comes from Karan Gokani’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Karan Gokani and want this changed? Email [email protected].

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