Loaded Shrimp Street Corn Protein Bowl
A vibrant, protein‑packed bowl that marries the smoky heat of chipotle with the sweet zest of street corn. Fresh shrimp, creamy Greek yogurt, and tangy lime crema unite for a satisfying, quick‑prep meal perfect for busy weeknights.
Recipe by Hunter Micheletto· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 1/4 lb shrimp
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp oregano
- to taste pepper
- 2 cup cooked jasmine rice
- to garnish fresh cilantro
- to garnish pickled red onions
- to garnish avocado slices
- to garnish extra cotija
- to garnish lime wedges
Street Corn Mix
- 2 cup corn
- 1/2 cup non-fat Greek yogurt
- 2 tbsp light mayo
- 1 lime juice
- 1/4 cup cotija cheese
- 1/2 tsp chili powder
- to taste salt
Chipotle Lime Crema
- 1/2 cup non-fat Greek yogurt
- 1 tbsp light mayo
- 1 chipotle pepper in adobo
- 1 tsp adobo sauce
- 0.5 lime juice
- 1 garlic clove
- a handful cilantro
- a splash water
- to taste salt
- 1 tbsp honey
Instructions
- 1Season the shrimp with chili powder, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper.
- 2Heat a skillet over medium‑high heat and cook the shrimp for 2‑3 minutes per side until pink and opaque.
- 3In a bowl, combine the cooked jasmine rice, corn, non‑fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and a pinch of salt to make the street corn mix.
- 4Whisk together the non‑fat Greek yogurt, light mayo, chipotle pepper, adobo sauce, lime juice, garlic clove, cilantro, water, salt, and honey (if using) to create the chipotle lime crema.
- 5Assemble the bowls by placing a base of rice and corn, topping with the cooked shrimp, and drizzling the chipotle lime crema over the top.
- 6Finish with fresh cilantro, pickled red onions, avocado slices, extra cotija, and lime wedges as desired.
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Frequently asked questions
- How long does it take to make Loaded Shrimp Street Corn Protein Bowl?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Loaded Shrimp Street Corn Protein Bowl recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Loaded Shrimp Street Corn Protein Bowl recipe come from?
- It was shared by Hunter Micheletto on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.