Loaded Shrimp Street Corn Protein Bowl
A vibrant, protein‑packed bowl that marries the smoky heat of chipotle with the sweet zest of street corn. Fresh shrimp, creamy Greek yogurt, and tangy lime crema unite for a satisfying, quick‑prep meal perfect for busy weeknights.
Recipe by Hunter Micheletto· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 1/4 lb shrimp
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp oregano
- pepper, to taste
- 2 cup cooked jasmine rice
- to garnish fresh cilantro
- to garnish pickled red onions
- to garnish avocado slices
- to garnish extra cotija
- to garnish lime wedges
Street Corn Mix
- 2 cup corn
- 1/2 cup non-fat Greek yogurt
- 2 tbsp light mayo
- 1 lime juice
- 1/4 cup cotija cheese
- 1/2 tsp chili powder
- salt, to taste
Chipotle Lime Crema
- 1/2 cup non-fat Greek yogurt
- 1 tbsp light mayo
- 1 chipotle pepper in adobo
- 1 tsp adobo sauce
- 0.5 lime juice
- 1 garlic clove
- a handful cilantro
- a splash water
- salt, to taste
- 1 tbsp honey
Instructions
- 1Season the shrimp with chili powder, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper.
- 2Heat a skillet over medium‑high heat and cook the shrimp for 2‑3 minutes per side until pink and opaque.
- 3In a bowl, combine the cooked jasmine rice, corn, non‑fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and a pinch of salt to make the street corn mix.
- 4Whisk together the non‑fat Greek yogurt, light mayo, chipotle pepper, adobo sauce, lime juice, garlic clove, cilantro, water, salt, and honey (if using) to create the chipotle lime crema.
- 5Assemble the bowls by placing a base of rice and corn, topping with the cooked shrimp, and drizzling the chipotle lime crema over the top.
- 6Finish with fresh cilantro, pickled red onions, avocado slices, extra cotija, and lime wedges as desired.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Loaded Shrimp Street Corn Protein Bowl?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Loaded Shrimp Street Corn Protein Bowl recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Loaded Shrimp Street Corn Protein Bowl recipe come from?
- It was shared by Hunter Micheletto on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.