Lemon Cream Dessert

A light and refreshing dessert made with lemon, cream, and sugar, perfect for a warm evening or a special occasion.

From: Instagram(view original)

Lemon Cream Dessert

Prep Time

15 min

Cook Time

N/A

Servings

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Cooking context

15 min estimated total time for 4 servings.

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Ingredients

  • 1 whole lemon
  • 1 cup cream
  • 2 tablespoons sugar

Instructions

  1. 1
    In a large bowl, whisk together the lemon juice and granulated sugar until the sugar is fully dissolved.
  2. 2
    In a separate bowl, whip the cream until it forms stiff peaks.
  3. 3
    Gently fold the whipped cream into the lemon mixture until well combined.
  4. 4
    Spoon the mixture into individual serving cups or a large serving dish.
  5. 5
    Refrigerate the mixture for at least 30 minutes to allow it to set.
  6. 6
    Just before serving, use a kitchen torch to caramelize the top of the dessert, if desired.
  7. 7
    Serve chilled and enjoy!