Lemon Cream Dessert
- 15 min
- Serves 4
- 3 ingredients
15 minutes to prep. A light and refreshing dessert made with lemon, cream, and sugar, perfect for a warm evening or a special occasion.
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Method
In a large bowl, whisk together the lemon juice and granulated sugar until the sugar is fully dissolved.
Kitchen notes · Added by ReelsMeals: The sugar is dissolved into the lemon juice. Whisk until the mixture no longer feels gritty.
In a separate bowl, whip the cream until it forms stiff peaks.
Kitchen notes · Added by ReelsMeals: The cream holds stiff peaks. Stop once the peaks hold their shape for folding.
Gently fold the whipped cream into the lemon mixture until well combined.
Kitchen notes · Added by ReelsMeals: The cream is folded in without visible streaks. Fold gently to keep the mixture airy.
Spoon the mixture into individual serving cups or a large serving dish.
Refrigerate the mixture for at least 30 minutes to allow it to set.
Kitchen notes · Added by ReelsMeals: The dessert has set and holds in its serving cup. Keep it chilled until ready to serve.
Just before serving, use a kitchen torch to caramelize the top of the dessert, if desired.
Serve chilled and enjoy!
Tips while you cook
- Dissolve sugar fully
- Whisk the lemon juice and sugar together until the sugar is completely dissolved before adding cream.
- Whip to stiff peaks
- Whip the cream until it forms stiff peaks.
- Fold gently
- Gently fold the whipped cream into the lemon mixture.
- Chill to set
- Refrigerate the dessert for at least 30 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Where this recipe comes from.
The recipe comes from the original post. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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