Lemon Poppy Seed Budín – 55-Minute Recipe
A bright, moist lemon cake speckled with crunchy poppy seeds and finished with a glossy lemon glaze. The fragrant zest and tangy glaze make it perfect for a casual gathering or an afternoon treat.
Recipe by Ailin Tokman · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 5 eggs
- 12 oz granulated sugar
- 3/4 cup sunflower oil
- 1 lemon zest
- 0.59 cup milk
- 12 oz self‑raising flour
- a pinch salt
- 0.35 oz poppy seeds
Lemon Glaze
- 5 3/10 oz powdered sugar
- 1/2 lemon juice
- a few drops water
Instructions
- 1Preheat the oven to 356°F (350°F) and grease a loaf pan.
- 2In a large bowl whisk together the eggs and granulated sugar until the mixture is light and fluffy.
- 3Add the sunflower oil, lemon zest, lemon juice, and milk; mix until well combined.
- 4Sift the self‑raising flour into the bowl, then fold it into the wet mixture together with the poppy seeds and a pinch of salt, being careful not to over‑mix.
- 5Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- 6While the cake is cooling, prepare the glaze by whisking the powdered sugar with the remaining lemon juice and a few drops of water until smooth.
- 7Drizzle the lemon‑poppy seed glaze over the warm budín, let it set briefly, then slice and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk eggs and sugar thoroughly
Whisk the eggs and granulated sugar until the mixture is light and fluffy before adding other ingredients.
Fold flour gently
Sift the self‑raising flour into the bowl and fold it in with the poppy seeds and salt, taking care not to over‑mix.
Glaze while cake is warm
Drizzle the lemon‑poppy seed glaze over the warm budín.
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Cooking context
55 min estimated total time for 8 servings.
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Frequently asked questions
- How long does it take to make Lemon and Poppy Seed Budín (Cake)?
- About 55 minutes in total: 20 minutes of prep and 35 minutes of cooking.
- How many servings does this Lemon and Poppy Seed Budín (Cake) recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lemon and Poppy Seed Budín (Cake) recipe come from?
- It was shared by Ailin Tokman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.