Lattice Pie Cookies
- 45 min
- Serves 12
- 10 ingredients
30 minutes to prep, 15 to cook. These bite-sized lattice pie cookies combine a buttery, cream cheese dough with a sweet fruit jam filling, topped with a delicate lattice crust. The result is a crisp, creamy treat that’s perfect for a cozy fall snack or a playful dessert.
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Method
Lattice Pie Cookies
Stir a thick, dark red fruit puree in a small glass bowl with a wooden stick.
Mix the dark fruit puree into a white powder in a small glass bowl.
Tips while you cook
- Use thick, dark red fruit puree
- Stir the fruit puree until it is thick and dark red before adding it to the dough.
- Mix puree into the dry ingredients thoroughly
- Combine the fruit puree with the white powder until fully incorporated.
- Soften butter and cream cheese before mixing
- Ensure both butter and cream cheese are softened.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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