How long does it take to make Lamb Chops with Chimichurri?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this Lamb Chops with Chimichurri recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Lamb Chops with Chimichurri recipe come from?

It was shared by zaynahsbakes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Lamb Chops with Chimichurri – 35-Minute Recipe

Name: Lamb Chops with Chimichurri – 35-Minute Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 kg lamb chops; 2 tbsp plain yoghurt; 1 tbsp garlic & ginger paste; 2 tbsp soy sauce; 1 tsp chilli powder; 1 tsp cumin powder; 0.5 tsp garam masala; 0.5 tsp garlic powder; 0.125 tsp turmeric; to taste sea salt; 1 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp finely chopped parsley; 2 tbsp finely chopped coriander; 1 tbsp minced garlic; 1 tbsp chilli (oil or fresh); 0.25 cup extra virgin olive oil

Succulent lamb chops marinated in a zesty yogurt and spice blend, then grilled to perfection and finished with a bright, herbaceous chimichurri. This dish delivers a bold, savory experience with a hint of citrus and heat, ideal for a hearty dinner.

Recipe by zaynahsbakes· Structured by ReelsMeals

From: Instagram(view original)

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Lamb Chops with Chimichurri – 35-Minute Recipe

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

Explore related saves

Dinner Lamb Mediterranean Spicy

Ingredients

No main ingredients listed.

Lamb Chops

2 1/5 lb lamb chops
2 tbsp plain yoghurt
1 tbsp garlic & ginger paste
2 tbsp soy sauce
1 tsp chilli powder
1 tsp cumin powder
1/2 tsp garam masala
1/2 tsp garlic powder
1/8 tsp turmeric
to taste sea salt
1 tbsp lemon juice
1 tbsp olive oil

Chimichurri

2 tbsp finely chopped parsley
2 tbsp finely chopped coriander
1 tbsp minced garlic
1 tbsp chilli (oil or fresh)
to taste sea salt
1/4 cup extra virgin olive oil

Instructions

1
Marinate the lamb chops: In a bowl, combine plain yoghurt, garlic & ginger paste, soy sauce, chilli powder, cumin powder, garam masala, garlic powder, turmeric, sea salt, lemon juice, and olive oil. Add the lamb chops and coat evenly. Cover and refrigerate for at least 30 minutes.
2
Preheat a grill or skillet over medium‑high heat. Remove the lamb chops from the marinade, letting excess drip off. Grill or sear the chops for about 4‑5 minutes per side, or until they reach your desired level of char and are cooked through.
3
While the lamb chops are cooking, prepare the chimichurri: In a small bowl, mix finely chopped parsley, finely chopped coriander, minced garlic, chilli (oil or fresh), sea salt, and extra virgin olive oil. Stir until well combined.
4
Serve the grilled lamb chops topped with a generous spoonful of chimichurri sauce.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Drain before grilling

Remove the lamb chops from the marinade and let excess drip off before placing them on the grill or skillet.

Prep chimichurri while cooking

Mix the chimichurri ingredients while the lamb chops are grilling.

Minimum marinating time

Cover the marinated lamb and refrigerate for at least 30 minutes to allow flavors to develop.

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