Lamb Chops with Chimichurri – 35-Minute Recipe
Succulent lamb chops marinated in a zesty yogurt and spice blend, then grilled to perfection and finished with a bright, herbaceous chimichurri. This dish delivers a bold, savory experience with a hint of citrus and heat, ideal for a hearty dinner.
Recipe by zaynahsbakes· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
No main ingredients listed.
Lamb Chops
- 2 1/5 lb lamb chops
- 2 tbsp plain yoghurt
- 1 tbsp garlic & ginger paste
- 2 tbsp soy sauce
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1/2 tsp garlic powder
- 1/8 tsp turmeric
- sea salt, to taste
- 1 tbsp lemon juice
- 1 tbsp olive oil
Chimichurri
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped coriander
- 1 tbsp minced garlic
- 1 tbsp chilli (oil or fresh)
- sea salt, to taste
- 1/4 cup extra virgin olive oil
Instructions
- 1Marinate the lamb chops: In a bowl, combine plain yoghurt, garlic & ginger paste, soy sauce, chilli powder, cumin powder, garam masala, garlic powder, turmeric, sea salt, lemon juice, and olive oil. Add the lamb chops and coat evenly. Cover and refrigerate for at least 30 minutes.
- 2Preheat a grill or skillet over medium‑high heat. Remove the lamb chops from the marinade, letting excess drip off. Grill or sear the chops for about 4‑5 minutes per side, or until they reach your desired level of char and are cooked through.
- 3While the lamb chops are cooking, prepare the chimichurri: In a small bowl, mix finely chopped parsley, finely chopped coriander, minced garlic, chilli (oil or fresh), sea salt, and extra virgin olive oil. Stir until well combined.
- 4Serve the grilled lamb chops topped with a generous spoonful of chimichurri sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Drain before grilling
Remove the lamb chops from the marinade and let excess drip off before placing them on the grill or skillet.
Prep chimichurri while cooking
Mix the chimichurri ingredients while the lamb chops are grilling.
Minimum marinating time
Cover the marinated lamb and refrigerate for at least 30 minutes to allow flavors to develop.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Lamb Chops with Chimichurri?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Lamb Chops with Chimichurri recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lamb Chops with Chimichurri recipe come from?
- It was shared by zaynahsbakes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.