Kiwi Pesto Pizza
- 25 min
- Serves 2
- 11 ingredients
15 minutes to prep, 10 to cook. A bold pizza topped with vibrant kiwi pesto, melty mozzarella, salty pancetta, and a kick of red chili. The fresh green sauce gives a unique flavor that pairs perfectly with the savory toppings, making it a standout homemade pizza.
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Method
Place the kiwi pesto onto the pizza dough.
Spread the green pesto in a spiral pattern over the dough.
Sprinkle grated parmesan cheese over the pesto.
Add shredded full‑fat mozzarella cheese on top.
Scatter sliced green olives over the cheese.
Scatter sliced red chili peppers over the olives.
Add chopped pancetta pieces on the pizza.
Tips while you cook
- Even pesto layer
- Spread the kiwi pesto in a smooth, even layer before adding any toppings.
- Cheese order
- Sprinkle parmesan before adding shredded mozzarella.
- Top‑off after cheese
- Add olives, chili peppers, and pancetta after the cheese.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from matthew sullivan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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