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Kiwi Pesto Pizza

Recipe by matthew sullivan on InstagramAdded 6 November 2026.
  • 25 min
  • Serves 2
  • 11 ingredients

15 minutes to prep, 10 to cook. A bold pizza topped with vibrant kiwi pesto, melty mozzarella, salty pancetta, and a kick of red chili. The fresh green sauce gives a unique flavor that pairs perfectly with the savory toppings, making it a standout homemade pizza.

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Ingredients

2 servingsMetric

No amounts for 11 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as matthew sullivan gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Place the kiwi pesto onto the pizza dough.

  2. 2

    Spread the green pesto in a spiral pattern over the dough.

  3. 3

    Sprinkle grated parmesan cheese over the pesto.

  4. 4

    Add shredded full‑fat mozzarella cheese on top.

  5. 5

    Scatter sliced green olives over the cheese.

  6. 6

    Scatter sliced red chili peppers over the olives.

  7. 7

    Add chopped pancetta pieces on the pizza.

Tips while you cook

Even pesto layer
Spread the kiwi pesto in a smooth, even layer before adding any toppings.
Cheese order
Sprinkle parmesan before adding shredded mozzarella.
Top‑off after cheese
Add olives, chili peppers, and pancetta after the cheese.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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matthew sullivan made this.

The recipe comes from matthew sullivan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you matthew sullivan and want this changed? Email [email protected].

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