Japanese‑Inspired Skewers
A flavorful Japanese‑style skewer platter that combines tender beef and chicken with a sweet miso glaze, crisp bell peppers, earthy shiitake mushrooms, and blistered shishito peppers. Ideal for a lively dinner or casual family meal.
Recipe by itsu· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- to taste salt
- to taste black pepper
Garlic Miso Beef Skewers
- 14 oz beef sirloin
- 1 clove garlic
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
Chicken Yakitori
- 14 oz chicken thighs
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp sugar
Teriyaki Veggie Skewers
- 2 bell pepper
- 8 shiitake mushrooms
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp sugar
Spicy Shishito Peppers
- 20 shishito peppers
Instructions
- 1Prepare all ingredients: cut beef and chicken into 2.5 cm cubes, slice bell peppers, clean shiitake mushrooms, and mince the garlic.
- 2Thread the beef cubes, chicken pieces, bell‑pepper chunks, and shiitake mushrooms onto metal or soaked wooden skewers, alternating the items for visual appeal.
- 3In a medium bowl, whisk together miso paste, soy sauce, mirin, sugar, rice vinegar, sesame oil, minced garlic, salt, and black pepper to create a glossy glaze.
- 4Reserve about one‑third of the glaze in a separate small bowl for finishing, and set the remaining glaze aside for basting.
- 5Preheat a grill or grill pan over medium‑high heat (approximately 200‑428°F / 400‑425°F).
- 6Place the meat and vegetable skewers on the hot grill. Cook for 3–4 minutes per side, brushing with the glaze each time you turn, until the meat reaches an internal temperature of 160°F (160°F) and the vegetables are tender.
- 7While the main skewers are grilling, arrange the shishito peppers directly on the grill. Cook for 2–3 minutes, turning occasionally, until the skins blister and the peppers are lightly charred.
- 8Remove all skewers from the grill. Brush the reserved glaze over the skewers for an extra burst of flavor.
- 9Optionally, sprinkle toasted sesame seeds over the skewers and serve immediately while hot.
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Frequently asked questions
- How long does it take to make Japanese‑Inspired Skewers?
- About 35 minutes in total: 20 minutes of prep and 15 minutes of cooking.
- How many servings does this Japanese‑Inspired Skewers recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Japanese‑Inspired Skewers recipe come from?
- It was shared by itsu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.