Iyengar Bakery Style Rava Cake – 30-Minute Recipe
A moist, fragrant rava cake that blends the nutty flavor of sooji with the aromatic touch of elaichi and vanilla. This quick bake delivers a soft crumb and a delightful finish, perfect for a sweet treat anytime.
Recipe by cookwithnidhiii· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- 3/4 cup sooji
- 3/4 cup sugar
- 0.33 cup ghee
- 1/2 cup dahi
- 3 tbsp milk
- 2 tbsp milk powder
- 1 tsp elaichi powder
- 1 tsp vanilla essence
- 1/2 cup maida
- 1 1/2 tbsp ENO
Instructions
- 1Preheat the oven to 356°F and allow it to heat for about 5 minutes.
- 2While the oven is heating, prepare the batter (mix all listed ingredients until smooth).
- 3Grease a cake pan, pour the batter in, and place it in the preheated oven.
- 4Bake the cake for 25 minutes, or until a toothpick inserted in the centre comes out clean.
- 5Remove the cake from the oven and let it cool on a wire rack before serving.
- 6Alternatively, preheat a deep kadhai (heavy‑bottomed pan) over low heat for 5 minutes.
- 7Grease the kadhai or line it with parchment, pour the batter in, and cover.
- 8Cook on a very low flame for about 40 minutes, checking occasionally to ensure the bottom does not burn.
- 9When the cake is set and lightly golden, remove it from the kadhai and allow it to cool before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat before mixing
Start the oven preheat first, then mix the batter while it heats.
Grease the pan
Grease the cake pan before pouring the batter to prevent sticking.
Test doneness with a toothpick
Insert a toothpick in the centre; bake until it comes out clean.
Cool on a wire rack
Let the cake cool on a wire rack before serving for best texture.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Iyengar Bakery Style Rava Cake?
- About 30 minutes in total: 5 minutes of prep and 25 minutes of cooking.
- How many servings does this Iyengar Bakery Style Rava Cake recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Iyengar Bakery Style Rava Cake recipe come from?
- It was shared by cookwithnidhiii on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.