Invisible Apple Cake
A French‑inspired cake that layers ultra‑thin apple slices in a light, custard‑like batter, giving a delicate, almost translucent dessert. Warm spices and generous apple flavor make it aromatic and fresh, perfect with a dusting of powdered sugar or a drizzle of caramel.
Maker: Lexi Harrison & Beth Sinclair
From: Instagram(view original)
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Cooking context
1 hr 35 min estimated total time for 8 servings.
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Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- a pinch cloves
- 1/4 tsp salt
- 2 tbsp butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 large eggs
- 2/3 cup granulated sugar
- 2 lb apples
Instructions
- 1Preheat the oven to 375°F (374°F). Grease a standard 9×5‑inch loaf pan and line it with parchment paper.
- 2Using a mandoline or a sharp knife, slice the apples into uniform 1/8‑inch rounds.
- 3In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt; set aside.
- 4In a small bowl, combine the melted butter, room‑temperature milk, and vanilla extract; stir until smooth.
- 5In a large mixing bowl, beat the eggs and granulated sugar on medium speed for about 90 seconds, until the mixture is pale and slightly thickened.
- 6Add half of the dry‑ingredient mixture to the egg mixture and mix on low speed just until incorporated.
- 7Pour in the butter‑milk mixture, then add the remaining dry ingredients, mixing only until the batter just comes together; avoid over‑mixing.
- 8Gently fold the sliced apples into the batter, ensuring each slice is lightly coated.
- 9Arrange the apple slices in an even layer at the bottom of the prepared loaf pan, then pour any remaining batter over the top, smoothing the surface.
- 10Bake for 70–75 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- 11Allow the cake to cool in the pan for at least 2 hours; if it still feels moist, transfer it to the refrigerator for an additional 2–3 hours to set before slicing.
- 12Slice, dust with powdered sugar if desired, and serve plain or with whipped cream or caramel sauce.
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Frequently asked questions
- How long does it take to make Invisible Apple Cake?
- About 1 hour 35 minutes in total: 20 minutes of prep and 1 hour 15 minutes of cooking.
- How many servings does this Invisible Apple Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Invisible Apple Cake recipe come from?
- It was shared by Lexi Harrison & Beth Sinclair on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.