Hyderabadi Shadi-Wala Red Chicken Recipe
A fiery Hyderabadi chicken dish that blends coconut, nuts, and a rich blend of spices into a velvety sauce. The result is a spicy, aromatic butter‑chicken‑style meal that’s perfect for a family dinner or a special gathering.
Recipe by noorbaqtiar· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 1/5 lb chicken
- 15 almonds
- 15 cashews
- 1/2 cup coconut powder
- 8 4/5 oz yoghurt
- 3 tbsp ginger garlic paste
- 2 tsp black pepper powder
- 2 tsp red chilli powder
- 2 tsp garam masala
- 1/2 tsp turmeric powder
- 1 lemon
- 2 tbsp red chilli sauce
- 2 tbsp green chilli sauce
- 1 tbsp soy sauce
- 1 large tomato
- 4 green chillies
- 2 tbsp ghee
- 2 large onion
- 1 mint
- 1 cilantro
- 1 tbsp heavy cream
- oil, to taste
- salt, to taste
- 1/4 tsp red food color
Instructions
- 1Grind almonds, cashews, and coconut powder with a little water or yoghurt into a smooth paste.
- 2Add the paste to the chicken along with all the listed ingredients and mix well.
- 3Marinate for at least 2 hours or overnight.
- 4Heat oil in a pan and add the marinated chicken. Cook on medium‑high flame for 5–7 minutes, stirring frequently.
- 5Cover and cook on low flame for about 30 minutes or until the chicken is tender and the oil separates.
- 6Finish with heavy cream and garnish with chopped cilantro. Serve hot with naan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make a smooth nut paste
Grind almonds, cashews, and coconut powder with a little water or yoghurt before adding to the chicken.
Allow proper marination
Marinate the chicken with the paste and spices for at least 2 hours or overnight before cooking.
Stir during high‑heat start
When heating oil and adding the marinated chicken, stir frequently for the first 5–7 minutes on medium‑high flame.
Cover for gentle simmer
After the initial stir, cover the pan and cook on low flame for about 30 minutes until the chicken is tender and oil separates.
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Frequently asked questions
- How long does it take to make Hyderabadi Shadi-Wala Red Chicken?
- About 55 minutes in total: 20 minutes of prep and 35 minutes of cooking.
- How many servings does this Hyderabadi Shadi-Wala Red Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hyderabadi Shadi-Wala Red Chicken recipe come from?
- It was shared by noorbaqtiar on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.