How to Cook Acorn Squash
- 30 min
- Serves 2
- 2 ingredients
10 minutes to prep, 20 to cook. This simple steamed acorn squash recipe turns a humble fall vegetable into a sweet, tender side dish. With just water, a steamer, and a few minutes of steam, the squash stays moist and flavorful, making it a quick, healthy addition to any meal.
Free. No account needed.
Method
Fill a pot with about three cups of water and place a steamer basket inside, making sure the water does not touch the basket.
Bring the water to a boil, then add the chopped acorn squash pieces to the steamer basket.
Cover and steam the squash, checking for doneness by piercing with a knife or fork; it should be tender but not crunchy.
If needed, remove the squash from the steamer, cool briefly under cold water, and serve.
Optional: add a dab of butter or a sprinkle of brown sugar for extra flavor.
Tips while you cook
- Water level
- Keep the water below the steamer basket.
- Check tenderness
- Pierce the squash with a knife or fork; remove when tender but not crunchy.
- Cool briefly
- Run the steamed squash under cold water for a short time to stop cooking before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Susen Freemyers made this.
The recipe comes from Susen Freemyers’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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