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Hot Honey Glazed Salmon

Recipe by Kayy_t on InstagramAdded 10 August 2026.

10 minutes to prep, 15 to cook. A vibrant, sweet‑and‑spicy salmon dish that pairs perfectly with crisp green beans and fragrant jasmine rice. The hot honey glaze adds a glossy finish and a kick of heat, making it a quick yet impressive dinner.

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Method

  1. Season salmon fillets with the listed spices and a drizzle of olive oil.

  2. Season salmon with the reddish‑brown spice blend (Anders' Seasoning The Blend) using a grinder.

  3. Season green beans, sliced onions, butter, minced garlic, and the spice blend in a skillet.

  4. Cook salmon fillets in a skillet until cooked through, sizzling in oil/fat.

    Kitchen notes · Added by ReelsMeals: The salmon is opaque and flakes easily at the thickest part. Avoid moving the fillets until they release from the skillet.

  5. Baste salmon with the hot honey sauce (dark liquid with red pepper flakes) using a silicone brush while it cooks.

    Kitchen notes · Added by ReelsMeals: The glaze looks glossy over the salmon. Brush on the sauce as it cooks.

  6. Serve salmon with the seasoned green beans and jasmine rice.

Tips while you cook

Season Before Cooking
Season the salmon fillets with the listed spices and olive oil before placing them in the skillet.
Baste While Cooking
Brush the hot honey sauce onto the salmon with a silicone brush.
Prepare Green Beans Simultaneously
Sauté the green beans, sliced onions, butter, minced garlic, and spice blend together in a skillet.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Kayy_t made this.

The recipe comes from Kayy_t’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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