Homemade Pork Ham (Fiambre)
This traditional Spanish-style pork ham is cured with a simple blend of sugar, salt, and your favorite spices. The slow curing process over five days and an additional three weeks of resting yields a tender, flavorful fiambre perfect for a hearty meal. Serve it sliced thin with a cup of mate for a comforting, savory experience.
Maker: Alejandro del Castillo
From: Instagram(view original)
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Cooking context
5 min estimated total time for 4 servings.
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Ingredients
- 2 1/5 lb pork tenderloin
- 2 cup sugar
- 2 1/5 lb salt
- to taste various condiments
Instructions
- 1Cover the pork piece with the sugar and salt, ensuring it is fully coated.
- 2Place the coated piece in a cool, dry place and let it sit for three days.
- 3After three days, remove the pork, wash it thoroughly, and dry it completely.
- 4Mix the chosen condiments and apply them to the pork, covering it from edge to edge.
- 5Wrap the pork in clean cloth or canvas and leave it to rest for an additional three weeks.
- 6After the full curing period, taste a small piece to confirm the flavor; it should be ready to eat.
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Frequently asked questions
- How many servings does this Homemade Pork Ham (Fiambre) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Homemade Pork Ham (Fiambre) recipe come from?
- It was shared by Alejandro del Castillo on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.