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Homemade Labnehwith Za'atar, Harissa, and Cheese Truffle Flavors

Recipe by Raveena Gupta Shah on InstagramAdded 12 November 2026.

15 minutes to prep. A simple, protein‑rich labneh that you can flavor with za'atar, harissa, or a cheesy truffle blend. These creamy, tangy cheese balls are perfect on toast, warm pita, or as part of a mezze spread, and they keep beautifully in olive oil.

Free. No account needed.

Method

  1. Drain the hung curd until it reaches a thick, creamy consistency suitable for labneh.

  2. Form the labneh into bite-sized balls.

  3. Roll each ball in your chosen seasoning—za'atar, harissa, or cheese truffle mix—until fully coated.

  4. Place the seasoned balls in a clean, airtight jar.

  5. Cover the balls completely with olive oil to preserve them.

  6. Store the jar in the refrigerator and let the flavors meld before serving.

Tips while you cook

Drain thoroughly
Ensure the hung curd is drained to a thick, creamy consistency before shaping.
Even coating
Roll each ball in the chosen seasoning until it is fully covered.
Oil coverage
Cover the seasoned balls completely with olive oil to preserve them.
Refrigerate to meld flavors
Store the jar in the refrigerator and let the flavors meld before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Raveena Gupta Shah made this.

The recipe comes from Raveena Gupta Shah’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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