Homemade Frozen Yogurt Recipe

A simple, creamy frozen yogurt made with just Greek yogurt and honey, perfect for hot summer days. After freezing solid, the mixture is blended into a smooth, indulgent treat that can be served soft‑serve or stored for later scooping.

Recipe by Feedfeed· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Homemade Frozen Yogurt Recipe

Prep Time

15 min

Cook Time

N/A

Servings

From Feedfeed on instagram.com · View the original →

Ingredients

  • 2 cups Greek yogurt
  • 1/2 cup honey

Instructions

  1. 1
    Line a quarter‑sheet baking pan or a large shallow Tupperware container with parchment paper and clear space in the freezer.
  2. 2
    Stir the yogurt and honey together until well combined.
  3. 3
    Pour the yogurt mixture onto the prepared sheet.
  4. 4
    Freeze overnight until completely solid; once fully frozen, transfer the mixture to an airtight container or zip‑top bag and store in the freezer until ready to blend.
  5. 5
    Break up the frozen yogurt into 1‑2 inch pieces and add to a food processor.
  6. 6
    Pulse the processor in short bursts, scraping down the sides as needed, until no lumps remain and the mixture is smooth and creamy, about 2‑3 minutes.
  7. 7
    Serve immediately for a soft‑serve texture or refreeze in an airtight container for at least 3 hours until firm enough to scoop.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Prepare the pan

Line the baking pan or container with parchment paper before adding the mixture.

Mix thoroughly

Stir the yogurt and honey together until well combined before freezing.

Blend without lumps

Pulse the frozen pieces in short bursts, scraping the processor sides, for 2‑3 minutes until smooth.

Firm up for scooping

Refreeze the blended yogurt for at least 3 hours before serving if a firm texture is desired.

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 2 servings.

Explore related saves

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Homemade Frozen Yogurt recipe make?
This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Homemade Frozen Yogurt recipe come from?
It was shared by Feedfeed on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.