Homemade Chorizo

Chili Puree

1. 1

   Place the chiles, garlic, onion, and spices in a saucepan with enough water to cover them.

2. 2

   Bring to a boil, then reduce to a simmer and cook for 8‑10 minutes, or until the vegetables are very soft.

   Kitchen notes · Added by ReelsMeals: The vegetables are very soft.

3. 3

   Drain any excess liquid, reserving a small splash for blending.

4. 4

   Transfer the softened vegetables and spices to a blender, add the reserved splash of liquid, and blend until a smooth puree forms.

   Kitchen notes · Added by ReelsMeals: A smooth puree forms. Add only enough reserved liquid to help the mixture blend.

5. 5

   Set the puree aside to cool slightly while you prepare the pork.

Main method

6. 6

   Gather all ingredients and equipment: a saucepan, blender, large skillet, and a wooden spoon.

7. 7

   Prepare the chili puree as described in the component steps (boil, soften, blend).

8. 8

   Heat a large skillet over medium heat; add a drizzle of oil if the pork is very lean.

9. 9

   Add the ground pork to the hot skillet, breaking it up with a spoon, and sauté for 2‑3 minutes to begin browning.

   Kitchen notes · Added by ReelsMeals: The pork begins to brown. Break it into small pieces as it cooks.

10. 10

    Stir the prepared chili puree into the pork, mixing thoroughly to ensure an even coating.

    Kitchen notes · Added by ReelsMeals: Mix until the puree coats the pork evenly.

11. 11

    Season with additional salt, pepper, or extra spices to taste, remembering that the original puree was "to taste".

12. 12

    Continue cooking, stirring occasionally, for 10‑12 minutes until the pork is fully cooked through and the mixture is fragrant and slightly thickened.

    Kitchen notes · Added by ReelsMeals: The pork is cooked through and the mixture is fragrant and slightly thickened. Stir occasionally to keep the mixture cooking evenly.

13. 13

    Remove from heat, let the chorizo rest for 2 minutes to allow flavors to meld, then serve hot or let cool and store in an airtight container in the refrigerator for up to 3 days.