How long does it take to make High-Protein Carnivore Bread (Gluten Free + 160g Protein)?

About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.

How many servings does this High-Protein Carnivore Bread (Gluten Free + 160g Protein) recipe make?

This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.

High-Protein Carnivore Bread (Gluten Free + 160g Protein)

Name: High-Protein Carnivore Bread (Gluten Free + 160g Protein)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 eggs; 2 egg yolks; 120 g whey protein; 30 g unflavored collagen; 90 g plain low‑fat Greek yogurt; a pinch sea salt; 1 tsp baking soda

A fluffy, high‑protein, gluten‑free loaf that’s perfect for post‑workout recovery or a low‑carb snack. Made with whey protein, collagen, and Greek yogurt, it delivers a savory, protein‑rich flavor that keeps you satisfied.

Maker: Alex Jaimes

From: Instagram(view original)

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High-Protein Carnivore Bread (Gluten Free + 160g Protein)

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Prep Time

10 min

Cook Time

30 min

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

40 min estimated total time for 8 servings.

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Dinner Gluten-Free High-Protein Bread

Ingredients

4 eggs
2 egg yolks
4 1/5 oz whey protein
1 1/10 oz unflavored collagen
3 1/5 oz plain low‑fat Greek yogurt
a pinch sea salt
1 tsp baking soda

Instructions

1
Preheat the oven to 374°F (375°F) and line a loaf or baking tray with parchment paper.
2
Crack the 4 whole eggs and 2 extra yolks into a large mixing bowl.
3
Whisk the eggs and yolks together until the mixture is smooth, slightly frothy, and pale in color.
4
Add the 90 g of plain low‑fat Greek yogurt to the egg mixture and whisk until fully incorporated and the batter is uniform.
5
In a separate bowl, combine the 120 g whey protein, 30 g unflavored collagen, a pinch of sea salt, and 1 tsp baking soda; stir until the dry ingredients are evenly distributed.
6
Gradually sprinkle the dry mixture into the wet egg‑yogurt base, stirring gently at first to avoid lumps.
7
Once incorporated, beat the batter with a whisk or electric mixer until it is smooth and completely lump‑free.
8
Pour the finished batter into the prepared parchment‑lined tray, spreading it evenly with a spatula.
9
Place the tray in the preheated oven and bake for about 30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
10
Remove the bread from the oven and let it cool in the tray for 5 minutes, then transfer to a wire rack to cool completely before slicing.

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Frequently asked questions

How long does it take to make High-Protein Carnivore Bread (Gluten Free + 160g Protein)?: About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
How many servings does this High-Protein Carnivore Bread (Gluten Free + 160g Protein) recipe make?: This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this High-Protein Carnivore Bread (Gluten Free + 160g Protein) recipe come from?: It was shared by Alex Jaimes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.