Gurer Payesh – 35-Minute Recipe
A comforting Bengali rice pudding made with whole grain rice, milk, and a touch of ghee, finished with crunchy almonds, sweet raisins, and delicate cashew slices. The slow simmer creates a silky, creamy texture that’s perfect for a cozy dessert.
Recipe by Arpita | Creative Artist· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
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Servings
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Ingredients
No main ingredients listed.
Base
- rice
- 1 1/10 qt milk
- ghee
Garnish
- almonds
- raisins
- cashews
Instructions
- 1Boil one liter of milk on a low flame for 20 minutes.
- 2Add rice to the boiling milk and stir continuously.
- 3Cook the mixture for an additional 10 minutes until it thickens to a creamy consistency.
- 4Turn off the heat and add ghee, stirring until fully incorporated.
- 5Garnish the finished payesh with whole almonds, raisins, and sliced cashews.
- 6Serve the warm rice pudding in individual round metal bowls.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stir continuously when adding rice
Keep stirring the rice.
Add ghee after turning off the heat
Turn off the flame before mixing in ghee.
Serve warm in metal bowls
Dish the pudding into individual round metal bowls while still warm.
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Cooking context
35 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Gurer Payesh (Rice Pudding)?
- About 35 minutes in total: 5 minutes of prep and 30 minutes of cooking.
- How many servings does this Gurer Payesh (Rice Pudding) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Gurer Payesh (Rice Pudding) recipe come from?
- It was shared by Arpita | Creative Artist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.