Green Bharta Rice Bowl – 50-Minute Recipe
A vibrant Bengali-inspired rice bowl featuring a spicy green bharta patty, sautéed aromatics, and succulent shrimp. The dish balances earthy greens with fiery chilies and a tangy tomato‑coriander blend, creating a comforting yet bold flavor profile. Perfect for a quick weeknight dinner that feels like a feast.
Recipe by Janatar Ranna Ghor· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- rice
- shrimp
- red onions
Green Bharta
- green beans
- whole green chilies
- garlic cloves
- onion
- dried red chilies
- oil
- spices
- coriander
- fried garlic cloves
- fried shallots
- fried tomatoes
Instructions
- 1Place a mound of green bharta (textured green patty) on top of a bed of cooked white rice.
- 2Press the green patty down and shape it against the rice.
- 3Sauté cut green beans in a pan with oil until tender.
- 4Add a yellow‑orange spice or ingredient to the sautéed beans and stir.
- 5Transfer the cooked beans into a bowl.
- 6Sauté whole green chilies, sliced garlic cloves, chopped onions, dried red chilies, and oil until fragrant.
- 7Remove the aromatics from the pan and set aside on a plate.
- 8Add marinated shrimp to a hot pan with oil and cook until pink.
- 9Blend fried green chilies, green beans, fresh coriander, fried garlic, fried shallots, and fried tomatoes into a green paste.
- 10Mix sliced red onions with the spice blend and combine with the green paste on a plate.
- 11Knead and shape the green mixture into a patty.
- 12Serve the green bharta patty over rice with the sautéed aromatics and shrimp on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté beans first
Cook the cut green beans in oil until tender before adding the yellow‑orange spice.
Set aside aromatics
After sautéing the chilies, garlic, onions, and dried chilies, remove them from the pan and keep them on a plate until serving.
Blend before shaping
Combine the fried chilies, beans, coriander, fried garlic, shallots, and tomatoes into a paste, then mix with red onions and spices before kneading into a patty.
Cook shrimp to pink
Add the marinated shrimp to a hot pan with oil and cook until the shrimp turn pink.
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Frequently asked questions
- How long does it take to make Green Bharta Rice Bowl?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Green Bharta Rice Bowl recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Green Bharta Rice Bowl recipe come from?
- It was shared by Janatar Ranna Ghor on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.