Back to community

General Tso's Tofu

Crispy baked tofu tossed in a sweet‑tangy, slightly spicy General Tso's sauce. Served over steamed rice and vegetables, it’s a satisfying plant‑based main that comes together in about half an hour.

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

General Tso's Tofu

Prep Time

15 min

Cook Time

30 min

Servings

Tags

LunchDinnerVegetarianVeganAsianTofu

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From instagram.com · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 4 servings.

Explore related saves

LunchDinnerVegetarianVegan

Ingredients

  • 14 oz extra‑firm tofu
  • 1 heaping tbsp cornstarch
  • 1/4 tsp garlic powder
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/4-1/2 tsp crushed red pepper flakes
  • 2 tsp toasted sesame oil
  • 1 tbsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tbsp cornstarch
  • 1/4 cup water
  • green onion
  • sesame seeds
  • red pepper flakes
  • basmati or brown rice
  • broccoli
  • red pepper
  • snap peas
  • bok choy

Instructions

  1. 1
    Preheat the oven to 400°F (392°F) and line a baking sheet with parchment paper.
  2. 2
    Press the tofu block for 15–30 minutes to remove excess moisture; then cut it into bite‑sized cubes. (If using super‑firm tofu, you can skip the pressing step.)
  3. 3
    In a large bowl, combine the tofu cubes with 1 heaping tbsp cornstarch and 1/4 tsp garlic powder, tossing until every piece is evenly coated.
  4. 4
    Spread the coated tofu in a single layer on the prepared baking sheet. Bake for 20–25 minutes, turning the pieces halfway through, until they are golden and crisp (super‑firm tofu may be done in about 18 minutes).
  5. 5
    While the tofu bakes, whisk together the sauce ingredients in a small bowl: 3 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tbsp rice vinegar, 1/4‑1/2 tsp crushed red pepper flakes, 2 tsp toasted sesame oil, 1 tbsp brown sugar, 1/2 tsp garlic powder, and the cornstarch‑water slurry (1/2 tbsp cornstarch mixed with 1/4 cup water).
  6. 6
    Heat a skillet over low‑medium heat, pour in the sauce mixture, and stir continuously. Cook for 2–3 minutes, or until the sauce thickens and becomes glossy; watch closely as it can thicken quickly once it starts bubbling.
  7. 7
    When the tofu is baked, add the crispy pieces to the skillet. Toss gently to coat each cube thoroughly with the thickened sauce.
  8. 8
    Transfer the sauced tofu to a serving platter. Serve immediately over steamed basmati or brown rice alongside steamed broccoli, sliced red pepper, snap peas, and bok choy.
  9. 9
    Garnish with chopped green onion, a sprinkle of sesame seeds, and additional red pepper flakes if you like extra heat.
  10. 10
    Allow the dish to rest for 2–3 minutes before eating so the flavors meld, then enjoy your crispy General Tso's tofu!

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make General Tso's Tofu?
About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
How many servings does this General Tso's Tofu recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this General Tso's Tofu recipe come from?
It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
How many calories are in General Tso's Tofu?
Roughly 116 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.