Garlic Butter Herb Salmon& Asparagus
- 25 min
- Serves 2
- 9 ingredients
10 minutes to prep, 15 to cook. A buttery sheet‑pan dinner with salmon and crisp asparagus, brightened by fresh lemon, garlic, and herbs. It’s a healthy, satisfying meal that comes together quickly for weeknight dining or meal prep.
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Method
Preheat the oven to 400°F (400°F).
Line a baking sheet with aluminum foil for easy cleanup.
Place the salmon fillets in a single row down the center of the sheet and arrange the asparagus spears along the sides.
In a small bowl, combine the melted butter, minced garlic, and fresh lemon juice; drizzle the mixture evenly over the salmon and asparagus.
Kitchen notes · Added by ReelsMeals: garlic lemon butter. Drizzle the mixture evenly over both fish and asparagus.
Season the fish and vegetables with salt and freshly cracked black pepper.
Roast for 12–15 minutes, until the salmon flakes easily with a fork and the asparagus is tender‑crisp.
Kitchen notes · Added by ReelsMeals: flaky salmon and tender-crisp asparagus. Check that the fish flakes easily while the asparagus still has a little bite.
Remove from the oven and sprinkle with chopped parsley and green onions.
Kitchen notes · Added by ReelsMeals: fresh herb finish. Scatter parsley and green onions over the hot tray before serving.
Serve immediately with extra lemon wedges on the side.
Tips while you cook
- Preheat the oven first
- Start the oven at 200 °C (400 °F) before preparing the salmon and asparagus.
- Use foil for easy cleanup
- Line the baking sheet with aluminum foil before placing the ingredients.
- Evenly coat before seasoning
- Drizzle the butter‑garlic‑lemon mixture over the salmon and asparagus, then add salt and pepper.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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