Garlic Butter Herb Salmon
A restaurant‑style salmon dish featuring a buttery garlic‑herb sauce, herb‑tossed baby potatoes, and crisp broccoli. Fresh parsley adds a pop of color, making this high‑protein, healthy dinner both indulgent and easy to prepare.
Recipe by Laraib easy kitchen· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 4 fillets salmon fillets
- 1 1/2 lb baby potatoes
- 2 cup green broccoli florets
- 2 tbsp fresh parsley
- to taste salt
- to taste black pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic
Instructions
- 1Season the salmon fillets with salt and cracked black pepper.
- 2In a hot skillet, melt the butter and add the minced garlic; sauté for 30 seconds until fragrant.
- 3Add the salmon fillets skin‑side down to the skillet and sear over medium‑high heat for 4‑5 minutes until the skin is crispy.
- 4Flip the fillets and cook an additional 3‑4 minutes, basting with the garlic‑butter sauce, until the flesh is opaque and flakes easily.
- 5While the salmon cooks, place baby potatoes in a pot of salted water; bring to a boil and cook 10‑12 minutes until fork‑tender, then drain.
- 6Toss the cooked potatoes with olive oil, a pinch of salt, and half of the chopped parsley; keep warm.
- 7Steam the broccoli florets over boiling water for 2‑3 minutes until bright green and just tender; season lightly with salt.
- 8Plate each salmon fillet alongside a serving of potatoes and broccoli.
- 9Drizzle any remaining garlic‑butter sauce from the pan over the salmon and vegetables.
- 10Garnish generously with the remaining fresh parsley and serve immediately.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Garlic Butter Herb Salmon?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Garlic Butter Herb Salmon recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Butter Herb Salmon recipe come from?
- It was shared by Laraib easy kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.