Fruit Gummies with Agar Agar
- 25 min
- Serves 12
- 6 ingredients
15 minutes to prep, 10 to cook. These homemade fruit gummies are a burst of fresh strawberry flavor, brightened with lemon and sweetened with honey. The natural agar agar gives them a firm, chewy texture that’s perfect for a healthy snack or a kid‑friendly treat. Quick to make and free of artificial additives, they’re a delicious way to enjoy fruit all year round.
Free. No account needed.

Method
Wash and stem the strawberries, then add them to a food processor.
Add the juice of two lemons, one‑third cup of honey, optional elderberry syrup, and three‑quarter cup of water to the processor.
Blend until the mixture is smooth.
For every one cup of mixture, add one teaspoon of agar agar.
Bring the mixture to a boil while whisking continuously.
Reduce heat and whisk for another two minutes.
Pour the hot mixture into silicone molds and let set for about 30 minutes.
For a chewier texture, allow the gummies to dry out for a few days to concentrate the flavor.
Tips while you cook
- Blend all base ingredients first
- Combine strawberries, lemon juice, honey, optional elderberry syrup, and water in the processor before adding agar.
- Whisk continuously when heating
- Stir the mixture without stopping while it reaches a boil.
- Allow full setting time
- Let the poured mixture sit in the silicone molds for about 30 minutes before removing the gummies.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Mike Greenfield’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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