Frozen Yogurt Bark Recipe
A light, high‑protein frozen yogurt bark that blends creamy Greek yoghurt with vanilla‑flavored whey, crunchy peanut butter, and rich dark chocolate. Naturally sweetened with banana, it offers a refreshing low‑calorie snack perfect for a post‑workout boost.
Recipe by Travis · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
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Servings
Ingredients
- 16 oz fat free Greek yoghurt
- 1 1/10 oz vanilla whey protein
- 0.71 oz dark chocolate
- 7/8 oz peanut butter
- 1/2 banana
Instructions
- 1Mix the Greek yoghurt and vanilla whey protein together in a bowl until the mixture is smooth and fully combined.
- 2Line a shallow tray with parchment paper, then spread the yogurt‑protein mixture evenly across the tray.
- 3Top the spread with sliced banana, dollops of peanut butter, and drizzle the melted dark chocolate over the surface.
- 4Place the tray in the freezer and freeze for at least 2 hours until completely solid.
- 5Remove from the freezer, break or cut the bark into six pieces, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix thoroughly
Combine the Greek yoghurt and vanilla whey protein until the mixture is smooth and fully combined.
Even spreading
Spread the yogurt‑protein mixture evenly across the parchment‑lined tray for uniform bark thickness.
Adequate freezing
Freeze the tray for at least 2 hours until the bark is completely solid before cutting.
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Cooking context
10 min estimated total time for 6 servings.
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Frequently asked questions
- How many servings does this Frozen Yogurt Bark recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Frozen Yogurt Bark recipe come from?
- It was shared by Travis on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.