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  4. Fried Puri with Aloo Tikki and Fresh Veggie Garnish

Fried Puriwith Aloo Tikki and Fresh Veggie Garnish

Recipe from Arpita, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 7 September 2026.
  • 25 min
  • Serves 4
  • 5 ingredients

15 minutes to prep, 10 to cook. A quick and satisfying Indian snack featuring airy fried puri and crunchy aloo tikki, accented with fresh cucumber and carrot slices. The dish balances savory, spicy, and refreshing flavors, making it perfect for a light dinner or a festive gathering.

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Fried Puri with Aloo Tikki and Fresh Veggie Garnish by Arpita, a frame from the Instagram video

Ingredients

4 servingsMetric

No amounts for 5 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Arpita gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Serve the golden‑fried puri alongside crispy aloo tikki, garnished with sliced cucumber, carrot, and a sprinkle of black pepper.

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The recipe comes from Arpita’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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