Fried Puri with Aloo Tikki and Fresh Veggie Garnish
A quick and satisfying Indian snack featuring airy fried puri and crunchy aloo tikki, accented with fresh cucumber and carrot slices. The dish balances savory, spicy, and refreshing flavors, making it perfect for a light dinner or a festive gathering.
Recipe by Arpita | Creative Artist· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- fried puri
- aloo tikki
- cucumber
- carrot
- black pepper
Instructions
- 1Serve the golden‑fried puri alongside crispy aloo tikki, garnished with sliced cucumber, carrot, and a sprinkle of black pepper.
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Frequently asked questions
- How long does it take to make Fried Puri with Aloo Tikki and Fresh Veggie Garnish?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Fried Puri with Aloo Tikki and Fresh Veggie Garnish recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Fried Puri with Aloo Tikki and Fresh Veggie Garnish recipe come from?
- It was shared by Arpita | Creative Artist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.