Frangipane Babka
This delicious French-inspired babka is filled with frangipane, a sweet almond paste.
Maker: πππππΎπππ ππ½πΜππΎ
From: Instagram(view original)
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Cooking context
55 min estimated total time for 12 servings.
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Ingredients
- 1 1/10 lb flour
- 7 4/5 oz sugar
- 0.35 oz salt
- 1/4 oz dried yeast
- 0.51 cup milk
- 4 eggs
- 4 1/5 oz butter or margarine
- 1 vanilla
- 3 1/2 oz almond powder
- 3 1/2 oz margarine or butter
- 3 1/2 oz sugar
- 2 eggs
- 1 tbsp cornstarch
- 1 4/5 oz sugar
- 1 7/10 fl oz water
Instructions
- 1Combine flour, sugar, salt, and yeast in a bowl.
- 2Add warm milk, eggs, butter or margarine, and vanilla. Mix until a dough forms.
- 3Knead the dough for 10 minutes.
- 4Let the dough rise for 1 hour.
- 5Preheat the oven to 375Β°F (374Β°F).
- 6Roll out the dough and spread the frangipane filling.
- 7Roll the dough into a log shape and cut it into 12 equal pieces.
- 8Place the babkas on a baking sheet and bake for 25-30 minutes.
- 9Make the syrup by dissolving sugar in water.
- 10Brush the syrup over the babkas while they're still warm.
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Frequently asked questions
- How long does it take to make Frangipane Babka?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Frangipane Babka recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Frangipane Babka recipe come from?
- It was shared by πππππΎπππ ππ½πΜππΎ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.