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Frangipane Babka

This delicious French-inspired babka is filled with frangipane, a sweet almond paste.

Maker: π‘€π‘œπ“ƒπ“ˆπ’Ύπ‘’π“Šπ“‡ π’žπ’½π‘’Μπ“‡π’Ύ

From: Instagram(view original)

Frangipane Babka

Prep Time

30 min

Cook Time

25 min

Servings

Tags

BabkaFrangipaneFrenchSweet Bread

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Recipe details are AI-assisted from π‘€π‘œπ“ƒπ“ˆπ’Ύπ‘’π“Šπ“‡ π’žπ’½π‘’Μπ“‡π’Ύ. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

55 min estimated total time for 12 servings.

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BabkaFrangipaneFrenchSweet Bread

Ingredients

  • 1 1/10 lb flour
  • 7 4/5 oz sugar
  • 0.35 oz salt
  • 1/4 oz dried yeast
  • 0.51 cup milk
  • 4 eggs
  • 4 1/5 oz butter or margarine
  • 1 vanilla
  • 3 1/2 oz almond powder
  • 3 1/2 oz margarine or butter
  • 3 1/2 oz sugar
  • 2 eggs
  • 1 tbsp cornstarch
  • 1 4/5 oz sugar
  • 1 7/10 fl oz water

Instructions

  1. 1
    Combine flour, sugar, salt, and yeast in a bowl.
  2. 2
    Add warm milk, eggs, butter or margarine, and vanilla. Mix until a dough forms.
  3. 3
    Knead the dough for 10 minutes.
  4. 4
    Let the dough rise for 1 hour.
  5. 5
    Preheat the oven to 375Β°F (374Β°F).
  6. 6
    Roll out the dough and spread the frangipane filling.
  7. 7
    Roll the dough into a log shape and cut it into 12 equal pieces.
  8. 8
    Place the babkas on a baking sheet and bake for 25-30 minutes.
  9. 9
    Make the syrup by dissolving sugar in water.
  10. 10
    Brush the syrup over the babkas while they're still warm.