Filet Mignon and Lobster Tail with Béarnaise Sauce – 75-Minute Recipe
Celebrate Valentine's Day with an elegant duo of perfectly seared filet mignon and tender lobster tail, complemented by a rich, silky Béarnaise sauce. Paired with roasted green beans and cauliflower, this dish offers a luxurious blend of buttery, herbaceous, and savory flavors that make for a memorable romantic dinner.
Recipe by Stevescooking · Structured by ReelsMeals
From: YouTube(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 15 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
No main ingredients listed.
Béarnaise Sauce
- shallots
- butter
- tarragon
- black peppercorns
- white wine vinegar
- white wine
- egg yolks
- a pinch salt
- ground black pepper
Steak and Lobster
- filet mignon
- lobster tail
- a pinch salt
- ground black pepper
Vegetable Side
- green beans
- cauliflower
- olive oil
- a pinch salt
- ground black pepper
Instructions
- 1Béarnaise Sauce: Slice the shallots and sauté them in butter over medium heat, stirring and sweating for about 5 minutes.
- 2Add tarragon, black peppercorns, white wine vinegar, and white wine to the pan and reduce the mixture to roughly 1/4 cup.
- 3Cool the reduction, then whisk in egg yolks in a heat‑proof bowl placed over simmering water (bain‑marie) until the mixture becomes pale and thick, forming ribbons.
- 4Gradually whisk in the melted butter until the sauce is smooth and creamy, then finish with chopped tarragon, salt, and ground black pepper.
- 5Vegetable Side: Trim the ends off the green beans and cut the cauliflower into florets; blanch them in boiling water for 4 minutes.
- 6Transfer the vegetables to a baking sheet, drizzle with olive oil, season with salt and ground black pepper, and roast at 375°F for about 30 minutes.
- 7Steak and Lobster: Season the filet mignon generously with salt and ground black pepper, then grill or pan‑sear to desired doneness while the lobster tail rests.
- 8Poach the lobster tail in lightly salted simmering water for 6–7 minutes, then remove and set aside.
- 9Plate the steak and lobster together, spoon the warm Béarnaise sauce over both, and serve with the roasted vegetables.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool reduction before adding eggs
Allow the wine‑vinegar reduction to cool before whisking in the egg yolks.
Single‑layer roasting
Spread the blanched vegetables in a single layer on the baking sheet.
Season steak generously
Season the filet mignon with salt and pepper before searing to develop a good crust.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns youtube.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 15 min estimated total time for 2 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Filet Mignon and Lobster Tail with Béarnaise Sauce?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Filet Mignon and Lobster Tail with Béarnaise Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Filet Mignon and Lobster Tail with Béarnaise Sauce recipe come from?
- It was shared by Stevescooking on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.