Enchilada Eggs – 10-Minute Recipe
A spicy, protein‑packed breakfast that keeps you full and energized. The creamy enchilada sauce pairs perfectly with sunny‑side eggs, topped with melty cheddar, fresh jalapeños, and cilantro for a burst of flavor.
Recipe by Chhaya Joshi Daily food / cocktails· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 10 oz enchilada sauce
- 3 eggs
- 1 tbsp olive oil
- 1/2 onion
- a couple of handfuls cheddar cheese
- salt, to taste
- pepper, to taste
- jalapeños, to taste
- cilantro, to taste
Instructions
- 1Heat the olive oil in a skillet over medium heat.
- 2Add the sliced onion and sauté for about one minute, until it begins to soften.
- 3Pour the enchilada sauce over the onions and let it warm for a minute.
- 4Gently crack the eggs directly onto the sauce; cook for about two minutes, or until the whites are set and the yolks reach your desired doneness.
- 5Sprinkle the shredded cheddar cheese, jalapeños, and cilantro over the eggs and allow the cheese to melt briefly.
- 6Serve the enchilada eggs with warm tortillas or toast.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onion briefly
Sauté the sliced onion for about one minute before adding the sauce.
Crack eggs directly into sauce
Gently crack the eggs onto the warmed sauce and cook for about two minutes until whites set.
Melt cheese quickly
Sprinkle shredded cheddar and let it melt briefly before serving.
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Cooking context
10 min estimated total time for 2 servings.
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Frequently asked questions
- How long does it take to make Enchilada Eggs?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Enchilada Eggs recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Enchilada Eggs recipe come from?
- It was shared by Chhaya Joshi Daily food / cocktails on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.