Eggless Mango Posset
A silky, no‑bake mango posset that showcases the bright flavor of ripe mangoes. Creamy and refreshing, it’s perfect for a quick summer dessert that can be prepared in minutes and served chilled.
Maker: Khushi Jain
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 ripe mango
- 0.85 cup heavy cream
- 2 tsp powdered gelatin
- 2 tbsp granulated sugar
- fresh mint leaves
Instructions
- 1Place the powdered gelatin in a small bowl, sprinkle over 2 tbsp cold water, and let it bloom for 5 minutes.
- 2While the gelatin blooms, peel the mangoes, cut the flesh away from the pit, and puree in a blender until completely smooth.
- 3In a medium saucepan, combine the heavy cream and sugar (if using). Heat over medium‑low heat, stirring gently, until just warm – do not boil.
- 4Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved and the mixture is uniform.
- 5Add the mango purée to the cream‑gelatin mixture, whisking until the colour is evenly incorporated.
- 6Taste the mixture and adjust sweetness if needed, adding a little more sugar or a splash of mango juice.
- 7Divide the posset mixture into two serving glasses or ramekins, smoothing the tops with a spatula.
- 8Cover each serving with plastic wrap and refrigerate for at least 2 hours, or until set and firm to the touch.
- 9Before serving, garnish each posset with a fresh mint leaf and, if desired, a thin slice of mango for visual appeal.
- 10Serve chilled and enjoy the pure mango flavor.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Eggless Mango Posset recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Eggless Mango Posset recipe come from?
- It was shared by Khushi Jain on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.