How many servings does this Eggless Mango Posset recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Eggless Mango Posset recipe come from?

It was shared by Khushi Jain on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Eggless Mango Posset

Name: Eggless Mango Posset
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces ripe mangoes; 1 cup milk (dairy or non‑dairy); 2 tbsp sweetener (sugar, honey, or maple syrup); 1 pinch pinch of salt

A silky, chilled mango posset that showcases the natural sweetness of ripe mangoes. This no‑bake, egg‑free dessert is quick to assemble and perfect for hot summer days.

Maker: Khushi Jain

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 2 servings.

Explore related saves

Dessert Indian Eggless No Bake

Ingredients

2 pieces ripe mangoes
1 cup milk (dairy or non‑dairy)
2 tbsp sweetener (sugar, honey, or maple syrup)
1 pinch pinch of salt

Instructions

1
Select 2 ripe mangoes, peel them, remove the pits, and cut the flesh into chunks.
2
Place the mango chunks in a blender and blend on high speed until a completely smooth puree forms, about 30 seconds.
3
Taste the puree; if it is very tart, add an extra teaspoon of sweetener and blend briefly.
4
Measure 1 cup of milk (choose dairy or a non‑dairy alternative such as almond, coconut, or oat milk) and let it sit at room temperature for a few minutes.
5
In a mixing bowl, combine the mango puree with the milk, stirring gently until fully incorporated.
6
Add 2 tablespoons of your chosen sweetener and a pinch of salt to the mixture, whisking until the sweetener dissolves completely.
7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture thickens and sets to a custard‑like consistency.
8
While the posset chills, prepare serving glasses by rinsing them with cold water to keep the dessert cool.
9
After the posset has set, give it a gentle stir to smooth the surface, then spoon the mixture evenly into the prepared glasses.
10
Optional: garnish each glass with a thin mango slice, a sprig of mint, or a drizzle of extra sweetener.
11
Serve immediately, or keep refrigerated for up to 4 hours before serving.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Eggless Mango Posset recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Eggless Mango Posset recipe come from?: It was shared by Khushi Jain on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.