Eggless Chocolate Crèmeux – 20-Minute Recipe
A silky, eggless chocolate crèmeux that melts in your mouth. This glossy frosting blends dark chocolate, fresh cream, and a touch of vanilla for a rich, velvety texture perfect for cakes and pastries. Its smooth consistency makes it ideal for piping or spreading, and it sets beautifully after refrigeration.
Recipe by Yuvraj Dewan· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
20 min estimated total time for 1 servings.
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Ingredients
- 7 1/10 oz dark chocolate
- 11 oz fresh cream
- 3 1/2 oz milk
- 1 3/5 oz sugar
- 0.35 oz cornflour
- 0.88 oz salted butter
- 1 tsp vanilla extract
Instructions
- 1Weigh out all ingredients and keep them ready.
- 2In a saucepan, whisk together the milk, fresh cream, sugar, and cornflour. Heat over medium heat, whisking continuously, until the mixture thickens slightly to a custard-like consistency, but not fully set.
- 3Pour the hot mixture over the finely chopped dark chocolate. Let it sit for 30–60 seconds, then stir until the chocolate melts completely.
- 4Add the cold cubed salted butter and vanilla extract. Mix until fully incorporated.
- 5Blend with a hand blender until the crèmeux is perfectly smooth, glossy, and emulsified.
- 6Transfer the mixture to a container, place cling film directly on the surface, and refrigerate for a few hours until fully set.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep All Ingredients First
Weigh and have every ingredient ready before you start cooking.
Continuous Whisking
Whisk the milk‑cream‑sugar‑cornflour mixture constantly while heating.
Let Mixture Rest on Chocolate
After pouring the hot mixture over the chopped chocolate, let it sit 30–60 seconds before stirring.
Cover Surface Before Chilling
Place cling film directly on the crèmeux surface before refrigerating.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Eggless Chocolate Crèmeux?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Eggless Chocolate Crèmeux recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Eggless Chocolate Crèmeux recipe come from?
- It was shared by Yuvraj Dewan on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.