Easy Halal Mongolian Beef
A flavorful stir‑fry that turns a single steak into a classic Mongolian‑style beef dish. The sweet‑savory sauce, crisp onions, and toasted sesame finish make it a satisfying dinner for the whole family.
Recipe by Masha Cooking· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- 1 piece steak
- 1 piece yellow onion
- 2 green onions
- 3 garlic cloves
- soy sauce
- dark soy sauce
- rice vinegar
- cornstarch
- oyster sauce
- sesame oil
- sesame seeds
- black pepper
Instructions
- 11. Prepare all ingredients: thinly slice the steak, slice the yellow onion, cut the green onions into 2‑inch pieces, and mince the garlic.
- 22. In a small bowl, combine 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon rice vinegar, 1 tablespoon oyster sauce, and a splash (about 2 Tbsp) of water; set aside as the sauce mixture.
- 33. In a separate small bowl, whisk together 1 tablespoon cornstarch with 1 tablespoon water to create a slurry for thickening.
- 44. Heat a wok or large skillet over high heat until a drop of water sizzles and evaporates (about 1–2 minutes).
- 55. Add a splash (≈1 Tbsp) of sesame oil, swirling to coat the surface evenly.
- 66. Add the thinly sliced steak in a single layer; stir‑fry for 2–3 minutes until the meat is browned and just cooked through. Remove the steak to a plate and set aside.
- 77. Return the wok to the heat and add the sliced yellow onion; stir‑fry for 1 minute, then add the green onions and continue cooking for another 1 minute until the vegetables are just tender.
- 88. Add the minced garlic and stir‑fry for 30 seconds until fragrant, being careful not to burn it.
- 99. Return the cooked steak to the wok, pour in the prepared sauce mixture, and stir to combine.
- 1010. Drizzle the cornstarch slurry into the wok while stirring continuously; cook for 1–2 minutes until the sauce thickens and becomes glossy.
- 1111. Season with black pepper to taste and give the dish a final quick toss.
- 1212. Remove the wok from heat, sprinkle sesame seeds over the top, and serve immediately over steamed rice.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Easy Halal Mongolian Beef?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Easy Halal Mongolian Beef recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easy Halal Mongolian Beef recipe come from?
- It was shared by Masha Cooking on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.